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Private Pasta Making Class at Ristorante da Beppino

Learn to make typical Tuscan favorites, like Ravioli, Papperdella and Pici.

65 Euros includes dinner with what you’ve made, glass of wine, water, and dessert.

Minimum of 4 people with maximum of 8.

Thursday May 18, 5-7pm.

Email Marisa Roberto (mroberto@scripps.edu) to sign up.

https://www.dabeppino.com/

56048 Via delle Prigioni, 13, Volterra

Alcoholism and Stress:
A Framework For Future Treatment Strategies

Volterra, Italy May 12 - 15, 2026

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